Straight from my kitchen! Yes, Madams and Mesuies! Lately, I was listening to a superb podcast from HPHLS - Voluminous, and in one of my letters to E. Hoffman Price or from E. H. Price to H.P.L. they send a recipe for curry. Maybe nothing fancy or anything, but I decided to try it out. I delve into my kitchen with the printed pages from almost 100 years old correspondence and start cooking. It was an experience, very nice and tasteful. If someone wants to make a connection with H.P.L and his correspondent here You have:
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